It is not difficult to make such a attractive and delicious mango cream cake.
– 1 chicken egg, 80gram wheat flour, 10gram corn starch
– 45gram melt cheese, 240 ml milk without sugar
– Cream: 200gram whipping cream, 50gram sugar, 1 sliced ripe mango
Step 1: Use the egg-beater machine to beat whipping cream and sugar blooming, set aside to pour in the middle of cake
Step 2: Beat the egg until melting and then pour milk without sugar and melt cheese to stir to combine.
And then, add wheat flour as well as corn starch to stir smoothly.
This mixture is passed through a sieve comb to be smooth, then wrap food film around and place in refrigerator to cool for 30 minutes.
Step 3: Getting non-stick pan on the stove with a little cooking oil, use a tissue to bind oil evenly around the pan but only a thin layer.
Pour 1 tablespoon of flour and spread thinly after pan is heat. When you see the dry powder, take cake in a dish and continue to wipe the pan and pour flour as the first time.
Step 4: Take cake in a dish and then add cream, mango and roll the mixture back together.
You can put a few thin lines of chocolate on each cake to make cake more attractive. Mango cream cake should be stored in cool refrigerator incase of remains.
Wishing you succeed in the mango cream cake recipe!