Dinner Menu January 24, 2012

Tonight's Dinner Menu:
First Courses
House Salad, $4; Soup of the Day $3

Ajvar (v)
Roasted red pepper, roasted eggplant, lemon, paprika, olive oil, pita $5

Saganaki (v)
Kasseri cheese lightly breaded, friend and then flamed in Ouzo tableside served with pita $10

Gorgonzola and Walnut Dip (v) 
Gorgonzola cheese, roasted walnuts, cream cheese, roasted garlic oil, pita $7

Baked Feta (v)
Feta cheese, garlic, extra virgin olive oil, tomato, fresh herbs, pita $8

Cevapcici Meatballs
Ground beef, ground pork, ground lamb, hot Hungarian paprika, onion, spices $9

Pastas and Entrées

Winter Tagine (v)
Sweet potatoes, carrots, onion, olive oil, garlic, golden raisins, aromatic spices, honey, pepitas
$15 with dinner salad or soup

Shrimp and Scallop Stew
Tiger shrimp, bay scallops, white wine, seafood broth, tomato, onion, Feta, baby spinach
$18 with dinner salad or soup

Cossack Chicken
Chicken breast, mushroom, onion, sour cream sauce, Feta cheese, egg noodles
$17 with dinner salad or soup

Belgrade Bolognese
Cevapcici sausage, tomato-paprika Lecso sauce, red wine, Romano cheese, linguine 
$17 with dinner salad or soup

Sweet Potato Gnocchi (v)
Sweet potato dumplings, ricotta and Romano cheeses, brown butter, fresh sage
$16 with dinner salad or soup

Szekely Goulash
Pork shoulder, bacon, onions, hot Hungarian paprika, sour cream, egg noodles
$17 with dinner salad or soup

Hungarian Pot Roast
Slow-cooked beef roast, Hungarian paprika, bacon, red cabbage saute, egg noodles
$16 with dinner salad or soup