Fall-Winter 2011 Menu (sample)

 NOTE: MENU IS SUBJECT TO CHANGE! THIS IS A SAMPLE MENU!

FIRST COURSES
 

House Salad, $4; Soup of the Day $3

Muhummarah (v)

Roasted red peppers, walnuts, pomegranate molasses, spices, lemon, olive oil, pita $7

Gypsy Cevapcici Meatballs

Eastern European spicy beef, lamb, and pork sausage meatballs; Ajvar, Tzatziki, $9

Hummus and Cevapcici Nan “Pizza”

Cevapi, naan bread, aromatic spices, onion, hummus, feta cheese, fresh tomato, flatleaf parsley, $9

Baked Feta (v)

Feta cheese, fresh tomato, garlic, olive oil, herbs, pita, $8

PASTAS and ENTREES
 

Szekely Goulash

Pork, Hungarian Paprika, bacon, onions, sauerkraut, sour cream, buttered egg noodles, $17 with dinner salad

 

Mushroom Goulash (v)

Mushrooms, tomato, bell pepper, onion, sweet Hungarian paprika, sour cream, egg noodles, $16 with dinner salad

 

Shrimp and Scallop Stew

Bay scallops, Tiger shrimp, white wine, seafood broth, tomato, onion, Feta, baby spinach, $17 with dinner salad

 

Farfalle in Walnut Sauce w/ Sausage

Spicy Cevapi sausage, walnuts, garlic, olive oil, flatleaf parsley, Romano cheese, farfalle

$17 with dinner salad (available w/o sausage $14)

Shrimp Scampi

Tiger shrimp, butter, garlic, white wine, mushrooms, spinach, linguine, $17 with dinner salad

 

Cossack Chicken

Chicken breast, onion, mushroom, sour cream sauce, Feta, spaetzle, $17 with dinner salad

Pesto Salmon

Salmon fillet, spinach-walnut pesto, Romano cheese, tomato, red cabbage slaw, spaetzle, $18 with dinner salad

Sweet Potato Gnocchi

Italian-style sweet potato and ricotta dumplings in brown butter with crispy sage, $16 with dinner salad