NEW YEAR'S EVE MENU 2011

New Year’s Eve 2011 at Gypsy Café

Prix Fixe Menu

Seating for this menu available at 6:30, 6:45, and 7PM and between 9:15, 9:30, and 9:45 PM

Live Jazz with Don Aliquo and Mark Perna; shows at 7:30 and 10:15 PM

Please call for Reservations

412.381.4977

Amuse

Mushroom Duxelle Borek with cranberry sauce (v)

First Course

Mixed shared Meze: herbed olives, dilled mushrooms, and assorted dips 

Second Course

Baby spinach with tomato, pinenuts, golden raisins, and Gorgonzola  (v)

Or

Sherried Mushroom Bisque (v)

Entrée Course

Choice of:

Café New York Steak

Strip steak broiled and finished with bacon, paprika, and tomato sauté

Chicken Saltimbocca

Chicken breast with prosciutto and sage

Szekely Gulyas

Slow-stewed pork, bacon, and onion finished with sauerkraut and sour cream over noodles

Whiskey Trout

Rainbow trout fillet in brown butter whiskey sauce

Sweet Potato and Pumpkin Gnocchi (v)

Handmade dumplings sautéed in brown butter and tossed with fresh sage, toasted pine nuts

 and golden raisins, finished with crumbled Gorgonzola cheese

Cheese Course

Cheese selection with housemade rosemary crisps

$50/person

Tax and gratuity are not included.

Please allow for some variation on the final menu

Final menu will include twelve champagne cocktail selections