12-28-11

First Courses
House Salad, $4; Soup of the Day $3

Toasted Pepitas (v)
Roasted pepitas in olive oil and aromatic spices $4

Meze Platter (v)
Dilled mushrooms, herbed olives, kasseri cheese, pita $7

Saganaki (v)
Kasseri cheese lightly breaded, friend and then flamed in Ouzo
tableside served with pita $10

Ayvar (v)
Roasted eggplant, roasted red pepper, lemon, paprika, herbed olives,
Feta, pita $7

Baked Feta (v)
Feta cheese, garlic, extra virgin olive oil, tomato, fresh herbs, pita $7

Cevapcici Meatballs
Ground beef, ground pork, ground lamb, hot Hungarian paprika, onion,
spices, ayvar $8

Pastas and Entrées

Autumn Tagine (v)
Sweet potatoes, carrots, onion, olive oil, garlic, aromatic spices,
honey, pepitas
 $15 with dinner salad or soup

Shrimp and Scallop Stew
Tiger shrimp, bay scallops, white wine, seafood broth, tomato, onion,
Feta, baby spinach
 $18 with dinner salad or soup

Cossack Chicken
Chicken breast, mushroom, onion, sour cream sauce, Feta cheese, spaetzle
$18 with dinner salad or soup

Belgrade Bolognese
Cevapcici sausage, tomato-paprika sauce, green pepper, onion, Romano
cheese, linguine
$17 with dinner salad or soup

Sweet Potato Gnocchi (v)
Sweet potato dumplings, ricotta and Romano cheeses, brown butter, fresh sage
$16 with dinner salad or soup

Szekely Goulash
Pork shoulder, bacon, onions, hot Hungarian paprika, sour cream, egg noodles
$16 with dinner salad or soup