Dinner Menu January 24, 2012

Tonight's Dinner Menu:
First Courses
House Salad, $4; Soup of the Day $3

Ayvar (v)
Roasted red pepper, roasted eggplant, lemon, paprika, olive oil, pita $5

Saganaki (v)
Kasseri cheese lightly breaded, friend and then flamed in Ouzo tableside served with pita $10

Gorgonzola and Walnut Dip (v) 
Gorgonzola cheese, roasted walnuts, cream cheese, roasted garlic oil, pita $7

Baked Feta (v)
Feta cheese, garlic, extra virgin olive oil, tomato, fresh herbs, pita $8

Cevapcici Meatballs
Ground beef, ground pork, ground lamb, hot Hungarian paprika, onion, spices $9

Pastas and Entrées

Winter Tagine (v)
Sweet potatoes, carrots, onion, olive oil, garlic, golden raisins, aromatic spices, honey, pepitas
$15 with dinner salad or soup

Shrimp and Scallop Stew
Tiger shrimp, bay scallops, white wine, seafood broth, tomato, onion, Feta, baby spinach
$18 with dinner salad or soup

Cossack Chicken
Chicken breast, mushroom, onion, sour cream sauce, Feta cheese, egg noodles
$17 with dinner salad or soup

Belgrade Bolognese
Cevapcici sausage, tomato-paprika Lecso sauce, red wine, Romano cheese, linguine 
$17 with dinner salad or soup

Sweet Potato Gnocchi (v)
Sweet potato dumplings, ricotta and Romano cheeses, brown butter, fresh sage
$16 with dinner salad or soup

Szekely Goulash
Pork shoulder, bacon, onions, hot Hungarian paprika, sour cream, egg noodles
$17 with dinner salad or soup

Hungarian Pot Roast
Slow-cooked beef roast, Hungarian paprika, bacon, red cabbage saute, egg noodles
$16 with dinner salad or soup

Dinner Menu January 24, 2012

Tonight's Dinner Menu:
First Courses
House Salad, $4; Soup of the Day $3

Ajvar (v)
Roasted red pepper, roasted eggplant, lemon, paprika, olive oil, pita $5

Saganaki (v)
Kasseri cheese lightly breaded, friend and then flamed in Ouzo tableside served with pita $10

Gorgonzola and Walnut Dip (v) 
Gorgonzola cheese, roasted walnuts, cream cheese, roasted garlic oil, pita $7

Baked Feta (v)
Feta cheese, garlic, extra virgin olive oil, tomato, fresh herbs, pita $8

Cevapcici Meatballs
Ground beef, ground pork, ground lamb, hot Hungarian paprika, onion, spices $9

Pastas and Entrées

Winter Tagine (v)
Sweet potatoes, carrots, onion, olive oil, garlic, golden raisins, aromatic spices, honey, pepitas
$15 with dinner salad or soup

Shrimp and Scallop Stew
Tiger shrimp, bay scallops, white wine, seafood broth, tomato, onion, Feta, baby spinach
$18 with dinner salad or soup

Cossack Chicken
Chicken breast, mushroom, onion, sour cream sauce, Feta cheese, egg noodles
$17 with dinner salad or soup

Belgrade Bolognese
Cevapcici sausage, tomato-paprika Lecso sauce, red wine, Romano cheese, linguine 
$17 with dinner salad or soup

Sweet Potato Gnocchi (v)
Sweet potato dumplings, ricotta and Romano cheeses, brown butter, fresh sage
$16 with dinner salad or soup

Szekely Goulash
Pork shoulder, bacon, onions, hot Hungarian paprika, sour cream, egg noodles
$17 with dinner salad or soup

Hungarian Pot Roast
Slow-cooked beef roast, Hungarian paprika, bacon, red cabbage saute, egg noodles
$16 with dinner salad or soup

NEW YEAR'S EVE MENU 2011

New Year’s Eve 2011 at Gypsy Café

Prix Fixe Menu

Seating for this menu available at 6:30, 6:45, and 7PM and between 9:15, 9:30, and 9:45 PM

Live Jazz with Don Aliquo and Mark Perna; shows at 7:30 and 10:15 PM

Please call for Reservations

412.381.4977

Amuse

Mushroom Duxelle Borek with cranberry sauce (v)

First Course

Mixed shared Meze: herbed olives, dilled mushrooms, and assorted dips 

Second Course

Baby spinach with tomato, pinenuts, golden raisins, and Gorgonzola  (v)

Or

Sherried Mushroom Bisque (v)

Entrée Course

Choice of:

Café New York Steak

Strip steak broiled and finished with bacon, paprika, and tomato sauté

Chicken Saltimbocca

Chicken breast with prosciutto and sage

Szekely Gulyas

Slow-stewed pork, bacon, and onion finished with sauerkraut and sour cream over noodles

Whiskey Trout

Rainbow trout fillet in brown butter whiskey sauce

Sweet Potato and Pumpkin Gnocchi (v)

Handmade dumplings sautéed in brown butter and tossed with fresh sage, toasted pine nuts

 and golden raisins, finished with crumbled Gorgonzola cheese

Cheese Course

Cheese selection with housemade rosemary crisps

$50/person

Tax and gratuity are not included.

Please allow for some variation on the final menu

Final menu will include twelve champagne cocktail selections

12-28-11

First Courses
House Salad, $4; Soup of the Day $3

Toasted Pepitas (v)
Roasted pepitas in olive oil and aromatic spices $4

Meze Platter (v)
Dilled mushrooms, herbed olives, kasseri cheese, pita $7

Saganaki (v)
Kasseri cheese lightly breaded, friend and then flamed in Ouzo
tableside served with pita $10

Ayvar (v)
Roasted eggplant, roasted red pepper, lemon, paprika, herbed olives,
Feta, pita $7

Baked Feta (v)
Feta cheese, garlic, extra virgin olive oil, tomato, fresh herbs, pita $7

Cevapcici Meatballs
Ground beef, ground pork, ground lamb, hot Hungarian paprika, onion,
spices, ayvar $8

Pastas and Entrées

Autumn Tagine (v)
Sweet potatoes, carrots, onion, olive oil, garlic, aromatic spices,
honey, pepitas
 $15 with dinner salad or soup

Shrimp and Scallop Stew
Tiger shrimp, bay scallops, white wine, seafood broth, tomato, onion,
Feta, baby spinach
 $18 with dinner salad or soup

Cossack Chicken
Chicken breast, mushroom, onion, sour cream sauce, Feta cheese, spaetzle
$18 with dinner salad or soup

Belgrade Bolognese
Cevapcici sausage, tomato-paprika sauce, green pepper, onion, Romano
cheese, linguine
$17 with dinner salad or soup

Sweet Potato Gnocchi (v)
Sweet potato dumplings, ricotta and Romano cheeses, brown butter, fresh sage
$16 with dinner salad or soup

Szekely Goulash
Pork shoulder, bacon, onions, hot Hungarian paprika, sour cream, egg noodles
$16 with dinner salad or soup

Fall-Winter 2011 Menu (sample)

 NOTE: MENU IS SUBJECT TO CHANGE! THIS IS A SAMPLE MENU!

FIRST COURSES
 

House Salad, $4; Soup of the Day $3

Muhummarah (v)

Roasted red peppers, walnuts, pomegranate molasses, spices, lemon, olive oil, pita $7

Gypsy Cevapcici Meatballs

Eastern European spicy beef, lamb, and pork sausage meatballs; Ajvar, Tzatziki, $9

Hummus and Cevapcici Nan “Pizza”

Cevapi, naan bread, aromatic spices, onion, hummus, feta cheese, fresh tomato, flatleaf parsley, $9

Baked Feta (v)

Feta cheese, fresh tomato, garlic, olive oil, herbs, pita, $8

PASTAS and ENTREES
 

Szekely Goulash

Pork, Hungarian Paprika, bacon, onions, sauerkraut, sour cream, buttered egg noodles, $17 with dinner salad

 

Mushroom Goulash (v)

Mushrooms, tomato, bell pepper, onion, sweet Hungarian paprika, sour cream, egg noodles, $16 with dinner salad

 

Shrimp and Scallop Stew

Bay scallops, Tiger shrimp, white wine, seafood broth, tomato, onion, Feta, baby spinach, $17 with dinner salad

 

Farfalle in Walnut Sauce w/ Sausage

Spicy Cevapi sausage, walnuts, garlic, olive oil, flatleaf parsley, Romano cheese, farfalle

$17 with dinner salad (available w/o sausage $14)

Shrimp Scampi

Tiger shrimp, butter, garlic, white wine, mushrooms, spinach, linguine, $17 with dinner salad

 

Cossack Chicken

Chicken breast, onion, mushroom, sour cream sauce, Feta, spaetzle, $17 with dinner salad

Pesto Salmon

Salmon fillet, spinach-walnut pesto, Romano cheese, tomato, red cabbage slaw, spaetzle, $18 with dinner salad

Sweet Potato Gnocchi

Italian-style sweet potato and ricotta dumplings in brown butter with crispy sage, $16 with dinner salad