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Sunday Brunch NOON-3PM

 Sunday Dinner 4PM-9PM

Sunday Brunch

Sunday is our day to relax. Chef Jim puts together a great themed brunch that changes every week. Past brunches include The Star Wars Brunch, the Quentin Tarantino Brunch, and the Kurt Vonnegut Brunch (below).

Jim has fond memories of his first job as a diner cook, and he still loves breakfast dishes. His themes come from a big imagination and an obsession with just about any topic with Nerd appeal.

The Brunch menu is ala carte and features pasta and salads as well as breakfast egg dishes.

THIS WEEK:

Sunday Brunch Menu 4/6/2008

The Charlton Heston Brunch

(Charlton Heston passed away last night at the age of 84.)

 

Ben Hur Hash: You need a hearty brunch before a chariot race. Homefries grilled with roast beef, onion and green pepper topped with smoked Gouda and two eggs made to order (Sorry, no poached). $8.50

The Greatest Waffle Ever Sold: Heston played John the Baptist in the biblical epic The Greatest Story Ever Told. Peanut butter waffle topped with toasted almonds and served with honey butter. With bacon or homefries. $8

The Brunch Commandments: Thou shalt enjoy this brunch. Two fresh homemade biscuits slathered in spicy Cevapcici sausage gravy and topped with two eggs made to order (Still no poached). $9

Touch of Dill Frittata: In Orson Welles’ Touch of Evil, Heston played a Mexican sheriff. Scallion, roasted garlic, fresh dill, and Romano cheese frittata served with home fries. $7

Beneath the Planet of the Apes Atomic Gnocchi: Not actually atomic, this gnocchi is in
tribute to Victor Buono and his bomb-worshipping mutants in Beneath the Planet of the Apes.
Homemade root vegetable gnocchi in brown butter. With petite salad. $9

The Agony and the Eggs-tasy: Who chewed up more scenery, Charlton Heston as
Michelangelo in The Agony and the Ecstasy or Kirk Douglas as Vincent Van Gogh in Lust For Life? Discuss...
Two eggs MTO, home fries, bacon, and biscuit. $7.50

Omega Man Omelette: The Omega Man was the second adaptation of I Am Legend, recently remade again with Will Smith. Roma tomato, baby spinach, and Feta cheese 3-egg omelette served with homefries. $8

Soylent Green Salad: This Soylent Green is NOT made out of people... Pan-fried Halloumi cheese with fresh strawberries over mixed greens topped with almonds. With Apricot-Dijon dressing. $8.50

Sides:

Bacon or Biscuits with butter and honey $2.50Gypsy House Salad, Tabbouleh, or Potato-Leek Soup $4Roasted Garlic, Sweet and Spicy Red Pepper, or Dill-Scallion Hummus with pita

small $3; large $5Smoked Trout Paté: Smoked trout, scallion, and cream cheese spread with cucumber and crostini $6

Beverages:

Brewed Coffee, Stash Brewed Black Iced Tea, Pepsi Products (refills), Stash Hot Tea (2nd bag, $.50) $2

Orange, Tomato, Apple, or Cranberry Juice small $2.50 large $3.50

Iced Chai French Soda (chai tea, soda water, and cream) $2.50

Harvest Cooler (apple juice, peach syrup, cranberry juice, and soda water) $2.50

 

Cocktails and Beer:

Economy Bloody Mary: Cheap vodka and specially spiced tomato juice. $4

Budget Mimosa: Sparkling wine, OJ, and a touch of grenadine $3

Pomegranate Sparkler: Prosecco and PAMA Pomegranate Liqueur $6

Classic Grasshopper! (crème de menthe, crème de cacao, and cream) $5

Mexican Coffee (brewed coffee, tequila, Kahlua, cinnamon) hot or iced $5

Blue Moon White Ale (with a sunny good morning slice of orange) $4

Gypsy Café 1330 Bingham Street 412.381.GYPSY


Sunday Dinner
 
Sunday dinner is our time to really be part of the neighborhood. Sunday dinner at Gypsy is a laid-back affair with a menu that is a little different each week. We welcome our neighbors with reduced prices, and a special Prix Fixe Menu in addition to our Ala Carte Menu.
 
The Prix Fixe features a choice of appetizer course, a salad or soup course, and a choice of entree course. The choice of entree always includes at least one vegetarian option. Beverages are included, and the menu is priced around $20 per person.
 
The Sunday Ala Carte Menu is a condensed version of our full dinner menu, with some special homestyle surprises. (Be sure to try Chef Erin's bacon-wrapped meatloaf). Also, take time to visit with Rebecca, our resident Tarot reader, for insight, for advice, or just for fun!
 

SAMPLE SUNDAY DINNER MENU
Menu Changes Weekly!
(City Theatre Patrons--We can set up a Prix Fixe Menu like this for your group any time!)

Sunday Dinner 4/15/2007

Prix Fixe Menu 

First Course

Choice of Roasted Garlic, Sesame-Cracked Black Pepper, Feta-Horseradish, or Dill-Scallion Hummus with Pita.

Second Course

Gypsy House Salad, Tabbouleh, or Ham and Asparagus Soup

Entree Course

Choice of:

Moroccan Chicken

Chicken breast with an aromatic Moroccan-style sweet and sour tomato sauce with garlic, cumin, cinnamon, and cayenne with cous cous

Lasagne Primavera

Asparagus, sweet pea, scallion, and ricotta lasagne in white cheese sauce with tomato

Szekely Goulash

Slow-stewed pork in spicy paprika sauce with sauerkraut and sour cream over buttered egg noodles

Dill-Almond Pesto Salmon

Salmon broiled in lemon and white wine and finished with dill-almond pesto. Served with Tabbouleh.

$20

Soft drinks and coffee included.

Ala Carte Menu

Appetizers

Gypsy House Salad, Tabbouleh, or Ham and Asparagus Soup $4

Ajvar: Roasted red pepper and eggplant dip with oil and lemon, served with pita $4

Cevapcici Meatballs: Well-loved Eastern European spicy meatballs with accompanying sauces $7

Roasted Garlic, Artichoke, and Scallion Dip: with toasted pita $7

Smoked Trout Pate: Smoked trout and cream cheese spread with crostini and cucumber $5

Syrian-style Hummus: Roasted garlic hummus topped with sauteed pine nuts and onions $7

Lebanese-Style Hummus: Roasted garlic hummus topped with sauteed seasoned Lamb $7

Tapenade: Kalamata olive, caper, and anchovy spread with cucumber and crostini $6

Spanakopite Appetizer: Spinach, onion, and feta, folded into phyllo triangles and baked crisp. $6

Entrees

Spring Pork Loin: Brined pork loin stuffed with apricot and mint in apricot-scallion glaze $15

Honey Poppyseed Duck: Half duck in a sweet honey-poppyseed glaze $17

Spice-rubbed Steak: Strip steak rubbed with sea salt, coriander, and cumin. $17

Farfalle Firenze: Spicy farfalle pasta with sauteed shrimp, scallops, broccoli, onion, roasted garlic, and chickpeas $16

Scallion Gnocchi: Homemade potato, onion, and Romano dumplings in onion butter $13

Shrimp, Scallop, and Feta Stew: Shrimp and scallops stewed in white wine with onion, feta, and tomato $16

Moroccan Chicken: Chicken breast in aromatic sweet, sour, and spicy tomato sauce onion and sesame $15

Halloumi Souvlaki: Skewered, marinated Halloumi cheese and spring vegetables over cous cous $14

Farfalle Firenze: Shrimp, scallops, broccoli, chickpeas, roasted garlic, onion, and hot pepper flake with Farfalle pasta $16

Spring Pesto Salmon: Broiled salmon finished with dill-almond pesto $16

Gemelli Bebop: Gemelli pasta with dill-almond pesto bacon, and tomato $13

Lasagne Primavera: Lasagne noodles layered with spring vegetables and ricotta in white cheese sauce with tomato $14

Tilapia Andalusia: Tilapia broiled with orange and red onion, with breadcrumbs and tomato $15

Spanakopite Entree: Spinach, feta, and onion wrapped in buttery phyllo and baked crisp $14

Penne Spicy Sausage and Onion: Wholegrain penne with spicy sausage, fresh sage, and sweet onion $13

Szekely Goulash: Slow-stewed pork in spicy paprika sauce with sauerkraut and sour cream over egg noodles $15

 
Gypsy offers a full bar and is Non-Smoking. Please call for Reservations. VISA and MasterCard accepted.






Gypsy Cafe. 1330 Bingham Street. Southside. Pittsburgh. PA. 412.381.GYPSY (4977)