­Appetizers­

Hummus Platter  $9

Roasted Garlic, Dill-Scallion, and Spicy-Sweet Roasted Pepper-flavored Greek-style chickpea and tahini-based dips with pita and vegetables. Each Hummus is also available individually. 

Ajvar with Feta  $6

Gypsy’s version of a versatile Eastern European staple:  chunky roasted eggplant and roasted red pepper with garlic, crushed red pepper, hot Hungarian paprika, oil, and lemon, topped with feta and served with pita.

Smoked Trout Paté  $6

Smoked trout fillet, cream cheese, and scallion spread served with crostini and cucumber. 

The Magic No. 3  $10 

Choose any 3 of these items:  hummus, ajvar, paté, cacik, or tabbouleh with pita and vegetables. 

Hummus of Arabia  $9

Roasted garlic hummus topped with fried ground lamb, sautéed onion, and toasted pinenuts; served with pita

   Lebanese-style:  topped with fried spiced ground lamb $8

   Syrian-style:  with sautéed onion and toasted pinenuts  $8

Saganaki  $8

Gypsy's version of the famous Greek-American flaming cheese appetizer. Breaded and pan-fried Greek cheese doused with Ouzo, flamed, and extinguished with fresh lemon

Roasted Garlic, Artichoke, and Scallion Dip  $8

Roasted garlic, artichoke, scallion, pecorino Romano, and cream cheese dip served hot with pita and lemon.     

Gypsy Cevapcici Meatballs  $8

Gypsy’s version of a well-loved Eastern European spicy beef, pork, and lamb sausage recipe, served with three accompanying sauces:  homemade spicy ajvar, tzatziki, and apricot-dijon. 

Spanikopite Appetizer  $8

Spinach, onion, and Feta folded in phyllo triangles and baked crisp. Served with tzatziki and lemon. 

­Salads and Soups­

Tabbouleh  $4

Classic Mediterranean salad of bulghur wheat and parsley with tomato, onion, cucumber, mint, and lemon    

Spring Salad  $6

Baby spinach, scallion, peas, feta, and toasted almonds with Apricot-Dijon dressing     

Strawberry and Mint Salad  $7

Fresh strawberries and mint over baby spinach with balsamic vinegar reduction and fruity olive oil     

   Add pan-seared Halloumi cheese, $9

Turkish-style Cacik Salad  $4

Refreshing salad of chunky cucumber in yogurt with fresh garlic, dill, and lemon; served with pita  

Gypsy House Salad  $5

Mixed greens and assorted vegetables with your choice of dressings:  Pomegranate Vinaigrette, Honey-Balsamic Vinaigrette, Creamy Turkish Feta, or Apricot-Dijon

Soup of the Day $4

­Pastas­

All pastas are served with house salad. Add chicken or spicy sausage to a pasta dish for $3 or shrimp or salmon for $5.

Dill-Almond Spring Pesto

Pennette Dill-Almond Pesto:   $13

   with sautéed spring vegetables:  $14

   with chicken breast:  $16

   with shrimp or salmon:  $18

Pennette with Calamari and Peas  $16

Calamari and sweet peas tossed with Pennette pasta in melted tomato-butter sauce   

Linguine Shrimp and Scallops with Spring Vegetables  $18

Shrimp and scallops sautéed with fresh asparagus, scallion, and carrot in dill beurre-blanc over linguine  

Scallion Gnocchi  $15

Potato, Romano, and scallion dumplings with sautéed onions in butter. Sour cream by request

Szekely Goulash (A very old family recipe)  $16

Slow-stewed pork in spicy paprika sauce mixed with sauerkraut and sour cream over buttered egg noodles

Pennette with Caramelized Onion and Spicy Sausage  $14

Pennette pasta tossed with spicy sausage, fresh oregano, and sweet onions caramelized in olive oil  

­Entrées­

All entrées are served with house salad and fresh vegetable of the day. Substitute a featured salad for an additional $2

Apricot Glazed Pork Loin  $19

Brined pork loin stuffed with apricot and mint, roasted, and finished with apricot-scallion glaze. Served with spring potato salad or vegetable cous cous

Clover Honey and Harissa Chicken  $17

Chicken breast in a sweet, spicy, rich honey-sour cream sauce with fresh cilantro and toasted almonds over vegetable cous cous. Garnished with charred scallion

Salmon in Fennel Béchamel  $18

Salmon fillet broiled with lemon and finished in fresh fennel béchamel. With vegetable cous cous, or Tabbouleh. 

Adobado Flat Iron Steak  $21

Flat Iron steak broiled to temperature with spicy paprika-cumin Adobo sauce. With charred scallion and spring potato salad   

Spanakopite Entrée  $16

Spinach, onion, and feta folded into a phyllo triangle and baked crisp. Served with Tabbouleh

Shrimp, Scallop, and Feta Stew  $19

Shrimp and scallops simmered in white wine with feta, onion, tomato, and herbs, served with crostini

Charmoula Leg of Lamb  $19

Leg of lamb marinated in North African Charmoula herb sauce and barbequed. Served with spring potato salad or Tabbouleh  

Trout Double Amandine  $17

Fillet of trout broiled in lemon, crusted with almond butter, and topped with toasted almonds. With Tabbouleh or vegetable cous cous 

Spanakeftedes with Cacik (Spinach Fritters with Cucumber Salad)  $15

Greek-style spinach fritters topped with Turkish-style chunky cucumber, garlic, and dill salad    

Inquire about our homemade desserts.