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Thursday
Dec292011

NEW YEAR'S EVE MENU

New Year’s Eve 2011 at Gypsy Café
Prix Fixe Menu
Seating for this menu available at 6:30, 6:45, and 7PM and between 9:15, 9:30, and 9:45 PM
Live Jazz with Don Aliquo and Mark Perna; shows at 7:30 and 10:15 PM
Please call for Reservations
412.381.4977
Amuse
Mushroom Duxelle Borek with cranberry sauce (v)
First Course
Mixed shared Meze: herbed olives, dilled mushrooms, and assorted dips 
Second Course
Baby spinach with tomato, pinenuts, golden raisins, and Gorgonzola  (v)
Or
Sherried Mushroom Bisque (v)
Entrée Course
Choice of:
Café New York Steak
Strip steak broiled and finished with bacon, paprika, and tomato sauté
Chicken Saltimbocca
Chicken breast with prosciutto and sage
Szekely Gulyas
Slow-stewed pork, bacon, and onion finished with sauerkraut and sour cream over noodles
Whiskey Trout
Rainbow trout fillet in brown butter whiskey sauce
Sweet Potato and Pumpkin Gnocchi (v)
Handmade dumplings sautéed in brown butter and tossed with fresh sage, toasted pine nuts
 and golden raisins, finished with crumbled Gorgonzola cheese
Cheese Course
Cheese selection with housemade rosemary crisps
$50/person
Tax and gratuity are not included.
Please allow for some variation on the final menu
Final menu will include twelve champagne cocktail selections

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